Five handmade confections, delicately flavored with culinary blossoms.

The collection contains one each of the following.

• Lavender-Sea Salt Caramel: We’ve infused our addictive sea salt vanilla caramel with organic lavender blossoms and encased it in a dainty Venezuelan white chocolate scallop shell.
• Jasmine Green Tea Truffle: Jasmine-infused green tea flavors a dark chocolate ganache, encased in a Venezuelan bittersweet chocolate flower.
• Persian Love Caramel: Rose hips and hibiscus petals flavor a soft caramel, paired with a whole roasted pistachio kernel and tucked inside a Venezuelan bittersweet chocolate heart.
• Bees & Flowers Truffle: Golden bees and flowers adorn a petite oval filled with an orange blossom honey milk chocolate truffle.
• Vanilla Orquidea Truffle: The heady perfume of vanilla beans, the seeds of a tropical orchid, infuse a dark chocolate truffle.