Fritz Knipschildt’s early passion & innovative ideas to creatively infuse elements from the savory kitchen into the world of chocolate & confection have been highly awarded at numerous national & international food competitions through the last decade. Fritz’s creations through Knipschildt Chocolatier are frequently showcased on national TV like The Food Network and CNBC as well as in major publications like the New York Times, The Wall Street Journal , Food & Wine, The Oprah Magazine, and dozens more! All chocolates are hand made to order using super premium chocolate, farm fresh cream & butter, and fresh herbs, fruits, and the like. Fritz Knipschildt began his journey to present the world with the most exquisite chocolates in his small apartment kitchen back in 1999 in Connecticut. As a young adventurous chef and immigrant from Denmark, his passion and dedication to constantly setting the bar for what is possible and durable in the world of fine chocolates and confectionary, has always been – and is more than ever today – a corner stone of House of Knipschildt.